Prep
30m
Cook
15m
Total
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Prep the Potatoes
1.
Cut potatoes into fries (about ¼" thick).
2 large Russet potatoes
2.
Soak in cold water for 30 minutes. Drain and dry very well.
Prep Ingredients
1.
Dice garlic
4 cloves Garlic
3 cloves Garlic
2.
Half Lemon
1 tsp Fresh lemon juice
3.
Dice parsley
2 tbsp Fresh parsley
1 tbsp Fresh Parsley
4.
Mix mayo, mashed garlic, lemon juice, pepper, and salt. Let it chill in refrigerator until done with fries to let the flavor develop.
1/2 cup Mayonnaise
1 to taste Black pepper
1 pinch Salt
Fry the Fries
1.
Heat olive oil in a pot to 350°F (175°C). Fry potatoes in small batches for 3–4 minutes, until soft
Olive oil
2.
Remove from oil, let rest and then fry again until golden brown
3.
Drain on paper towels and season with salt immediately.
Top the Fries
1.
Press garlic directly over the fries, top with parsley, parmesan and lemon
1–2 tbsp Grated Parmesan
For
2
M
I
Ingredients – Garlic Fries (Serves 2)
2
large
Russet potatoes
4
cloves
Garlic, finely minced
Olive oil
2
tbsp
Fresh parsley, chopped
1
to taste
Garlic Salt
1–2
tbsp
Grated Parmesan
Ingredients – Garlic Aioli
1/2
cup
Mayonnaise
3
cloves
Garlic, finely grated or smashed into a paste
1
tsp
Fresh lemon juice
1
pinch
Salt
1
to taste
Black pepper
1
tbsp
Fresh Parsley, chopped
Per Serving
Calories
650kcal
Fat
52g
Saturates
6g
Carbs
42g
Protein
3g
Fibre
4g
Sodium
450mg
Feel free to add even more garlic — roasted, raw, or confit. There’s no such thing as too much garlic. Vampires were never invited anyway.
Only visible to you
Made it?
Medium Steak or Burger with Ice Cold Beer
Cancel
Prep
30m
Cook
15m
Total
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Prep the Potatoes
1.
Cut potatoes into fries (about ¼" thick).
2 large Russet potatoes
2.
Soak in cold water for 30 minutes. Drain and dry very well.
Prep Ingredients
1.
Dice garlic
4 cloves Garlic
3 cloves Garlic
2.
Half Lemon
1 tsp Fresh lemon juice
3.
Dice parsley
2 tbsp Fresh parsley
1 tbsp Fresh Parsley
4.
Mix mayo, mashed garlic, lemon juice, pepper, and salt. Let it chill in refrigerator until done with fries to let the flavor develop.
1/2 cup Mayonnaise
1 to taste Black pepper
1 pinch Salt
Fry the Fries
1.
Heat olive oil in a pot to 350°F (175°C). Fry potatoes in small batches for 3–4 minutes, until soft
Olive oil
2.
Remove from oil, let rest and then fry again until golden brown
3.
Drain on paper towels and season with salt immediately.
Top the Fries
1.
Press garlic directly over the fries, top with parsley, parmesan and lemon
1–2 tbsp Grated Parmesan
For
2
M
I
Ingredients – Garlic Fries (Serves 2)
2
large
Russet potatoes
4
cloves
Garlic, finely minced
Olive oil
2
tbsp
Fresh parsley, chopped
1
to taste
Garlic Salt
1–2
tbsp
Grated Parmesan
Ingredients – Garlic Aioli
1/2
cup
Mayonnaise
3
cloves
Garlic, finely grated or smashed into a paste
1
tsp
Fresh lemon juice
1
pinch
Salt
1
to taste
Black pepper
1
tbsp
Fresh Parsley, chopped
Per Serving
Calories
650kcal
Fat
52g
Saturates
6g
Carbs
42g
Protein
3g
Fibre
4g
Sodium
450mg
Feel free to add even more garlic — roasted, raw, or confit. There’s no such thing as too much garlic. Vampires were never invited anyway.
Only visible to you
Made it?
Medium Steak or Burger with Ice Cold Beer
Cancel
