Prep
7m
Cook
8m
Total
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Make the Tuna Salad
1.
Finely dice pickles and parsley
2 tsp Finely chopped pickles
1 tbsp Chopped fresh parsley
2.
Thinly slice green onions
1 tbsp Chopped green onion
3.
In a bowl, combine tuna, mayo, pickles, green onion, parsley, salt, and pepper. Mix until well blended.
1 can Tuna
2 tbsp Mayonnaise
1 to taste Salt
1 to taste Black pepper
Assemble the Sandwiches
1.
Butter one side of each slice of bread.
4 slices Bread
1 tbsp Butter
2.
Place two slices butter-side down on a clean surface and spoon tuna salad evenly over bread.
3.
Sprinkle a layer of shredded cheese (cheddar + pepper jack).
1/2 cup Shredded cheddar cheese
1/2 cup Shredded Pepper Jack cheese
Cook the Tuna Melt
1.
Heat a skillet or griddle over medium heat.
2.
Grill sandwiches 3–4 minutes per side, pressing lightly, until bread is golden brown and cheese is fully melted.
Serve Hot
1.
Slice in half and enjoy immediately with chips, pickles, or a side salad.
For
2
M
I
Tuna Salad:
1
can
Tuna, drained
2
tbsp
Mayonnaise
2
tsp
Finely chopped pickles (dill or sweet, your choice)
1
tbsp
Chopped green onion
1
tbsp
Chopped fresh parsley
1
to taste
Salt
1
to taste
Black pepper
For the Sandwich:
4
slices
Bread (sourdough, rye, or sandwich bread)
1
tbsp
Butter, softened
1/2
cup
Shredded cheddar cheese
1/2
cup
Shredded Pepper Jack cheese
Per Serving
Calories
480kcal
Fat
30g
Saturates
12g
Carbs
25g
Sugar
3g
Protein
30g
Fibre
2g
Sodium
800mg
Add optional tomato slices or hot sauce.
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Made it?
Trader Joe's Chips in a Pickle (pickle flavored potato chips)
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Prep
7m
Cook
8m
Total
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Make the Tuna Salad
1.
Finely dice pickles and parsley
2 tsp Finely chopped pickles
1 tbsp Chopped fresh parsley
2.
Thinly slice green onions
1 tbsp Chopped green onion
3.
In a bowl, combine tuna, mayo, pickles, green onion, parsley, salt, and pepper. Mix until well blended.
1 can Tuna
2 tbsp Mayonnaise
1 to taste Salt
1 to taste Black pepper
Assemble the Sandwiches
1.
Butter one side of each slice of bread.
4 slices Bread
1 tbsp Butter
2.
Place two slices butter-side down on a clean surface and spoon tuna salad evenly over bread.
3.
Sprinkle a layer of shredded cheese (cheddar + pepper jack).
1/2 cup Shredded cheddar cheese
1/2 cup Shredded Pepper Jack cheese
Cook the Tuna Melt
1.
Heat a skillet or griddle over medium heat.
2.
Grill sandwiches 3–4 minutes per side, pressing lightly, until bread is golden brown and cheese is fully melted.
Serve Hot
1.
Slice in half and enjoy immediately with chips, pickles, or a side salad.
For
2
M
I
Tuna Salad:
1
can
Tuna, drained
2
tbsp
Mayonnaise
2
tsp
Finely chopped pickles (dill or sweet, your choice)
1
tbsp
Chopped green onion
1
tbsp
Chopped fresh parsley
1
to taste
Salt
1
to taste
Black pepper
For the Sandwich:
4
slices
Bread (sourdough, rye, or sandwich bread)
1
tbsp
Butter, softened
1/2
cup
Shredded cheddar cheese
1/2
cup
Shredded Pepper Jack cheese
Per Serving
Calories
480kcal
Fat
30g
Saturates
12g
Carbs
25g
Sugar
3g
Protein
30g
Fibre
2g
Sodium
800mg
Add optional tomato slices or hot sauce.
Only visible to you
Made it?
Trader Joe's Chips in a Pickle (pickle flavored potato chips)
Cancel
