Maple Basil Sausage Breakfast Muffin with Pesto Egg & Chili Cream Cheese

Start your morning with a bold twist on a classic. This handcrafted breakfast sandwich stacks sweet and savory flavor in every bite: house-made maple sausage seasoned with basil, thyme, and cracked pepper, topped with a pesto-fried egg for a rich herbaceous kick. Creamy chili crisp cream cheese adds a spicy-smooth layer of heat, balanced by nutty parmesan, crispy prosciutto, and fresh baby spinach—all nestled inside a toasted English muffin.

Ingredients

Method

Nutrition

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Step 1

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For

2

M

I

For the Sausage Patties:

1/2

lb

Ground pork

1

tbsp

Maple syrup

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Per Serving

Calories

620kcal

Fat

42g

Saturates

14g

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Notes

If you want to streamline the process: -Make the sausage patties ahead and freeze or refrigerate. -Prep the cream cheese spread in advance—it keeps for days.

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