Pineapple Teriyaki Smashburger

This isn’t your average backyard burger. We're talking crispy-edged smash patties seared in teriyaki marinade, caramelized pineapple rings grilled right in the same pan, sharp cheddar melting over juicy beef, and a perfect balance of crunch from Boston lettuce, fresh white onion, and pickled jalapeños. Every bite hits with sweet, salty, spicy, and umami — all stacked on a buttery toasted brioche bun and finished with a final teriyaki drizzle. One pan. Big flavor. Maximum burger energy.

Ingredients

Method

Nutrition

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Step 1

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For

2

M

I

For the Patties:

1/2

lb

Ground beef, 80/20 blend

1

pinch

Salt

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Per Serving

Calories

750kcal

Fat

45g

Saturates

18g

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Notes

Pro Tips: -Cooking pineapple and patties together lets the flavors mingle for extra richness. -Don’t skimp on the teriyaki — it’s the flavor backbone here. -For even more punch, reduce some marinade in a pan to a thicker glaze.

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