This isn’t your average backyard burger. We're talking crispy-edged smash patties seared in teriyaki marinade, caramelized pineapple rings grilled right in the same pan, sharp cheddar melting over juicy beef, and a perfect balance of crunch from Boston lettuce, fresh white onion, and pickled jalapeños. Every bite hits with sweet, salty, spicy, and umami — all stacked on a buttery toasted brioche bun and finished with a final teriyaki drizzle. One pan. Big flavor. Maximum burger energy.
Prep
10m
Cook
10m
Total
20m
Shop
Smash Burger Press
Ingredients
Method
Nutrition
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Step 1
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For
2
M
I
For the Patties:
1/2
lb
Ground beef (80/20 blend)
1
pinch
Salt
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Per Serving
Calories
750kcal
Fat
45g
Saturates
18g
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Cook along with all of our recipes
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This isn’t your average backyard burger. We're talking crispy-edged smash patties seared in teriyaki marinade, caramelized pineapple rings grilled right in the same pan, sharp cheddar melting over juicy beef, and a perfect balance of crunch from Boston lettuce, fresh white onion, and pickled jalapeños. Every bite hits with sweet, salty, spicy, and umami — all stacked on a buttery toasted brioche bun and finished with a final teriyaki drizzle. One pan. Big flavor. Maximum burger energy.
Prep
10m
Cook
10m
Total
20m
Shop
Smash Burger Press
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
For the Patties:
1/2
lb
Ground beef (80/20 blend)
1
pinch
Salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
750kcal
Fat
45g
Saturates
18g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
